Back to previous page Search again ↑

Source: Ruì Zhú Tang Jīng Yàn Fāng 瑞竹堂经验方

Ingredients:

• Bàn xià (半夏 Pinelliae Rhizoma, pinellia [rhizome]) (processed)
• Jú hóng (橘红 Citri Reticulatae Pericarpium Rubrum, red tangerine peel)
• Dǎn xīng (胆南星 Arisaema cum Bile , bile [-processed] arisaema [root])
• Qīng pí (青皮 Citri Reticulatae Pericarpium Viride, unripe tangerine peel)
• Lái fú zǐ (莱菔子 Raphani Semen, radish seed)
• Sū zǐ (苏子 Perillae Fructus, perilla fruit) (stir-fried)
• Liù qū (六曲 Massa Medicata Fermentata , medicated leaven) (stir-fried)
• Shān zhā (山楂 Crataegi Fructus, crataegus [fruit]) (stir-fried)
• Mài yá (麦芽 Hordei Fructus Germinatus, barley sprout) (stir-fried)
• Gé gēn (葛根 Puerariae Radix, pueraria [root])
• Xìng rén (杏仁 Armeniacae Semen, apricot kernel)
• Xiāng fù (香附 Cyperi Rhizoma, cyperus [rhizome]) (processed)
• Jiāng zhī (姜汁 Zingiberis Rhizomatis Succus, ginger juice)

Action: Transforms phlegm, normalizes qì, and disperses food.

Indication: Cough and copious phlegm, glomus and fullness in the chest and diaphragm, and reduced eating.

Category:

Dosage: 6–9g. Twice daily.

Similar: èr chén tāng (二陈汤 Two Matured Ingredients Decoction)

Back to previous page Search again