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Qì-Normalizing Food-Dispersing Phlegm-Transforming Pill
顺气消食化痰丸 〔順氣消食化痰丸〕 shùn qì xiāo shí huà tán wán
Source: Ruì Zhú Tang Jīng Yàn Fāng 瑞竹堂经验方
Ingredients
- Bàn xià (半夏 Pinelliae Rhizoma, pinellia [rhizome]) (processed)
- Jú hóng (橘红 Citri Reticulatae Pericarpium Rubrum, red tangerine peel)
- Dǎn xīng (胆南星 Arisaema cum Bile , bile [-processed] arisaema [root])
- Qīng pí (青皮 Citri Reticulatae Pericarpium Viride, unripe tangerine peel)
- Lái fú zǐ (莱菔子 Raphani Semen, radish seed)
- Dān shēn (丹参 Salviae Miltiorrhizae Radix, salvia [root]) (stir-fried)
- Shén qū (神曲 Massa Medicata Fermentata , medicated leaven) (stir-fried)
- Shān zhā (山楂 Crataegi Fructus, crataegus [fruit]) (stir-fried)
- Mài yá (麦芽 Hordei Fructus Germinatus, barley sprout) (stir-fried)
- Gé gēn (葛根 Puerariae Radix, pueraria [root])
- Xìng rén (杏仁 Armeniacae Semen, apricot kernel)
- Xiāng fù (香附 Cyperi Rhizoma, cyperus [rhizome]) (processed)
- Jiāng zhī (姜汁 Zingiberis Rhizomatis Succus, ginger juice)
Actions: Transforms phlegm, normalizes qì, and disperses food.
Indications: Cough and copious phlegm, glomus and fullness in the chest and diaphragm, and reduced eating.
Dosage: 6–9g. Twice daily.
Similar: èr chén tāng (二陈汤 Two Matured Ingredients Decoction)
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