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Source: Shòu Shì Bǎo Yuán 寿世保元

Ingredients:

• Guī wěi (归尾 Angelicae Sinensis Radicis Extremitas, Chinese angelica [root] tail)
• Chì sháo (赤芍 Paeoniae Radix Rubra, red peony [root])
• Chuān xiōng (川芎 Chuanxiong Rhizoma, chuanxiong [rhizome])
• Táo rén (桃仁 Persicae Semen, peach kernel)
• Hóng huā (红花 Carthami Flos, carthamus [flower])
• Ròu guì (肉桂 Cinnamomi Cortex, cinnamon bark)
• Dān pí (丹皮 Moutan Cortex, moutan [bark])
• Yán hú suǒ (延胡索 Corydalis Rhizoma, corydalis [rhizome])
• Wū yào (乌药 Linderae Radix, lindera [root])
• Xiāng fù (香附 Cyperi Rhizoma, cyperus [rhizome])
• Zhǐ ké (qiào) (枳壳 Aurantii Fructus, bitter orange)
• Mù xiāng (木香 Aucklandiae Radix, costusroot)
• Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root])

Action: Quickens the blood and dispels stasis.

Indication: Abdominal pain of fixed location due to static blood stemming from persistent qì stagnation. Tongue: Purple. Pulse: Rough.

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