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Vinegar
醋 〔醋〕cù
Latin pharmacognostic name: Acetum
Alternate Chinese names: 酢 cù; 苦酒 kǔ jiǔ
Kingdom: Plant
Origin (other sources): Made from rice, sorghum, wheat, or from grain wines.
Use: Alimentary
Category:
Properties: Sour and bitter; warm; nontoxic*.
Channel entry: Liver and stomach channels.
Indications:
Disperses stasis, stanches bleeding, resolves toxin, and kills worms.
postpartum blood dizziness; strings and aggregations (xián pǐ);
Notes: Also used in calcining (quenching in vinegar).
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