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Sojae Lactis Cutis
Tofu skin
豆腐皮 〔豆腐皮〕 dòu fǔ pí
Alternate English names: bean curd skin bean cheese skin
Kingdom: Plant
Origin in PRC Pharmacopoeia: Glycine max (L.) Merr. [= Glycine soja Benth.; Phaseolus Max L.]
Origin in unofficial sources: Glycine max (L.) Merr. [= G. soja Benth.; Phaseolus Max L.]
Use: Alimentary
Properties: Sweet and bland; balanced.
Actions and indications: Clears lung heat and relieves cough; disperses phlegm.*
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