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Japanese thistle

大蓟 〔大薊〕dà jì

Latin pharmacognostic name: Cirsii Japonici Herba seu Radix

Alternate English names: great thistle

Kingdom: Plant

Origin in PRC Pharmacopoeia: Cirsium japonicum DC. (PRC Pharmacopoeia)

Origin (other sources): Cirsium japonicum DC.*

Use: Medicinal

Category: Blood-stanching agents / Blood-cooling blood-stanching agents

Properties: Bitter, sweet; cool.

Channel entry: Heart and liver channels.

Indications:

Dosage & Method: Oral: 10–15g dried or 30–60g fresh in decoctions. Use it raw for a stronger blood-cooling action or charred for a stronger blood-stanching action. For welling-abscesses, use the fresh or dried herb raw.

Warnings: Contraindicated in spleen-stomach vacuity cold without stasis.

Quality: The best quality is grayish green in color and free of extraneous matter. If only the root is used, as is often the case, it should be thick and without rhizome or fine roots.

Product Area: Jiāngsū, ānhuī.

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