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Source: Quán Guó Zhōng Yào Chéng Yào Chǔ Fāng Jí天津市 全国中药成药处方集

Ingredients

• Fú líng (茯苓 Poria , poria) 60g
• Hǎi piāo xiāo (海螵蛸 Sepiae Endoconcha, cuttlefish bone) 60g
• Dà fù pí (大腹皮 Arecae Pericarpium, areca husk) 15g
• Hè shī (鹤虱 Carpesii Fructus, carpesium seed) 15g
• Léi wán (雷丸 Omphalia , omphalia) 15g
• Sān léng (三棱 Sparganii Rhizoma, sparganium [root]) (processed with vinegar) 15g
• É zhú (莪朮 Curcumae Rhizoma, curcuma rhizome) (processed with vinegar) 15g
• Jī nèi jīn (鸡内金 Galli Gigeriae Endothelium Corneum, gizzard lining) (stir-fried) 15g
• Shǐ jūn zǐ (使君子 Quisqualis Fructus, quisqualis [fruit]) 15g
• Hóng huā (红花 Carthami Flos, carthamus [flower]) 9g

Actions: Kills worms and disperses accumulations.

Indications: Food accumulations and gān accumulations with abdominal distension, abdominal pain, yellow facial complexion, emaciation, and indigestion.

Method: Grind to a fine powder.

Dosage: 1.5–6g at a time.

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