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Rhubarb and Kansui Decoction
大黄甘遂汤 〔大黃甘遂湯〕 dà huáng gān suì tāng
Source: Jīn Guì Yào Lüè 金匮要略
Ingredients
- Dà huáng (大黄 Rhei Radix et Rhizoma, rhubarb) 4g
- Gān suì (甘遂 Kansui Radix, kansui [root]) 2g
- Ē jiāo (阿胶 Asini Corii Colla, ass hide glue) 2g
Indications: Lesser abdominal (lower abdominal) distension and
Method: Decoct with water.
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