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Source: Wàn Bìng Huí Chūn 万病回春

Ingredients:

• Rén shēn (人参 Ginseng Radix, ginseng) 3g
• Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 3g
• Fú líng (茯苓 Poria , poria) 2g
• Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel) 2g
• Hòu pò (厚朴 Magnoliae Officinalis Cortex, officinal magnolia bark) 2g
• Suō shā (缩砂 Amomi Fructus, amomum [fruit]) 2g
• Zǐ sū yè (紫苏叶 Perillae Folium, perilla leaf) 2g
• Sāng bái pí (桑白皮 Mori Cortex, mulberry bark) 2g
• Dà zǎo (大枣 Jujubae Fructus, jujube) 2g
• Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica) 2.5g
• Bái zhú (白朮 Atractylodis Macrocephalae Rhizoma, white atractylodes [root]) 4g
• Chén xiāng (沉香 Aquilariae Lignum Resinatum, aquilaria [wood]) 1.5g
• Gān jiāng (干姜 Zingiberis Rhizoma, dried ginger) 1g

Action:

Indication: Rapid panting.

Category:

Method: Decoct with water.

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