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Sargentadoxa, Rhubarb, Dandelion, and Officinal Magnolia Bark Decoction
红黄蒲朴汤 〔紅黃蒲朴湯〕 hóng huáng pú pò tāng
Source: 上海中医学院附属医院
Ingredients
- Dà xuè téng (大血藤 Sargentodoxae Caulis, sargentodoxa [stem])
- Dà huáng (大黄 Rhei Radix et Rhizoma, rhubarb)
- Pú gōng yīng (蒲公英 Taraxaci Herba, dandelion)
- Hòu pò (厚朴 Magnoliae Officinalis Cortex, officinal magnolia bark)
Indications: