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Bupleurum, Arnebia/Lithospermum, and Oyster Shell Decoction
紫根牡蛎汤 〔紫根牡蠣湯〕 chái gēn mǔ lì tāng
Source: Méi Lì Xīn Shū 霉疠新书
Ingredients
- Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica) 5g
- Chì sháo (赤芍 Paeoniae Radix Rubra, red peony [root]) 3g
- Chuān xiōng (川芎 Chuanxiong Rhizoma, chuanxiong [rhizome]) 3g
-
紫根 3g - Dà huáng (大黄 Rhei Radix et Rhizoma, rhubarb) 1.5g
- Rěn dōng téng (忍冬藤 Lonicerae Caulis, lonicera stem) 1.5g
- Shēng má (升麻 Cimicifugae Rhizoma, cimicifuga [root]) 2g
- Huáng qí (黄芪 Astragali Radix, astragalus [root]) 2g
- Mǔ lì (牡蛎 Ostreae Concha, oyster shell) 4g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 4g
Indications: Malignant swollen sores
Method: Decoct with water.
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