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Source: Shí Wù Běn Cǎo 食物本草

Ingredients

• Yù tóu (芋头 Colocasiae Tuber, taro [root]) 60–90g
• Jīng mǐ (粳米 Oryzae Semen, non-glutinous rice) 60–90g
• Shā táng (沙糖 Saccharon Granulatum, granulated sugar)

Actions: Disperses scrofula; supplements the spleen and stomach.

Indications: Scrofula.

Method: Peel and dice the taro, and boil with the rice. Add sugar to taste shortly before removing from the flame.

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