Back to previous page
Search in formulas
Stasis-Dispersing Beverage
消瘀饮 〔消瘀飲〕xiāo yū yǐn
Source: Gǔ Jīn Yī Jiàn 古今医鉴
Ingredients:
- Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica)
- Sháo yào (芍药 Paeoniae Radix, peony [root])
- Shēng dì huáng (生地黄 Rehmanniae Radix Exsiccata seu Recens, dried/fresh rehmannia [root])
- Táo rén (桃仁 Persicae Semen, peach kernel)
- Hóng huā (红花 Carthami Flos, carthamus [flower])
- Sū mù (苏木 Sappan Lignum, sappan [wood])
- Dà huáng (大黄 Rhei Radix et Rhizoma, rhubarb)
- Máng xiāo (芒硝 Natrii Sulfas , mirabilite)
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root])
Action: Quickens the blood and dispels stasis.
Indication: Abdominal pain of fixed location due to static blood stemming from persistent qì stagnation. Tongue: Purple. Pulse: Rough.
Category:
Back to previous pageHelp us to improve our content
You found an error? Send us a feedback