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Firewood-Removing Decoction
徙薪汤 〔徙薪湯〕 xǐ xīn tāng
Source: Jǐng Yuè Quán Shū 景岳全书
Ingredients
- Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel) 2.8g
- Huáng qín (黄芩 Scutellariae Radix, scutellaria [root]) 6g
- Mài dōng (麦冬 Ophiopogonis Radix, ophiopogon [root]) 4.5g
- Chì sháo (赤芍 Paeoniae Radix Rubra, red peony [root]) 4.5g
- Huáng bǎi (黄柏 Phellodendri Cortex, phellodendron [bark]) 4.5g
- Fú líng (茯苓 Poria , poria) 4.5g
- Mǔ dān pí (牡丹皮 Moutan Cortex, moutan [bark]) 4.5g
Indications: Triple burner fire heat that is not pronounced.
Method: Decoct with water.
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