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Source: Jǐng Yuè Quán Shū 景岳全书

Ingredients

• Bái zhú (白朮 Atractylodis Macrocephalae Rhizoma, white atractylodes [root])
• Sān qī (三七 Notoginseng Radix, notoginseng [root])
• Fú líng (茯苓 Poria , poria)
• Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) (mix-fried)
• Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica)
• Chuān xiōng (川芎 Chuanxiong Rhizoma, chuanxiong [rhizome])
• Shēng dì huáng (生地黄 Rehmanniae Radix Exsiccata seu Recens, dried/fresh rehmannia [root])
• Shú dì huáng (熟地黄 Rehmanniae Radix Praeparata, cooked rehmannia [root])
• Huáng qí (黄芪 Astragali Radix, astragalus [root])
• Tiān dōng (天冬 Asparagi Radix, asparagus [root])
• Mài dōng (麦冬 Ophiopogonis Radix, ophiopogon [root])
• Gǒu qǐ zǐ (枸杞子 Lycii Fructus, lycium [berry])
• Dù zhòng (杜仲 Eucommiae Cortex, eucommia [bark])
• Huái niú xī (怀牛膝 Achyranthis Bidentatae Radix, achyranthes [root])
• Shān yào (山药 Dioscoreae Rhizoma, dioscorea [root])
• Qiàn shí (芡实 Euryales Semen, euryale [seed])
• Tù sī zǐ (菟丝子 Cuscutae Semen, cuscuta [seed])
• Wǔ wèi zǐ (五味子 Schisandrae Fructus, schisandra [berry])
• Suǒ yáng (锁阳 Cynomorii Herba, cynomorium)
• Ròu cōng róng (肉苁蓉 Cistanches Herba, cistanche)
• Bǔ gǔ zhī (补骨脂 Psoraleae Fructus, psoralea [fruit])
• Bā jǐ tiān (巴戟天 Morindae Officinalis Radix, morinda [root])
• Hú lú bā (胡芦巴 Trigonellae Semen, fenugreek [seed])
• Xù duàn (续断 Dipsaci Radix, dipsacus [root])
• Fù pén zǐ (覆盆子 Rubi Fructus, rubus [berry])
• Chǔ shí (楮实 Broussonetiae Fructus, paper mulberry fruit)
• Qiū shí (秋石 Hominis Urinae Depositum Praeparatum, processed urine deposit)
• Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel)
• Huā jiāo (花椒 Zanthoxyli Pericarpium, zanthoxylum [husk])
• Xiǎo huí xiāng (小茴香 Foeniculi Fructus, fennel [fruit])
• Chén xiāng (沉香 Aquilariae Lignum Resinatum, aquilaria [wood])
• Qīng yán (青盐 Halitum , halite)

Actions: Supplements vacuity; invigorates kidney yáng; boosts essence-blood.

Indications: Yáng debilitation in old age, essence-marrow vacuity, lassitude of spirit, emaciation, numbness and tingling of the extremities, and inhibited urination or enuresis.

Method: The deer is prepared by first boiling the skin and bones to a paste, then boiling the innards, and grinding the dried meat to a powder.

Similar: Guī lù èr xiān jiāo (龟鹿二仙胶 Tortoise Shell and Deerhorn Two Immortals Glue)

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