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Cool Clearing Sweet Dew Beverage
清凉甘露饮 〔清涼甘露飲〕 qīng liáng gān lù yǐn
Source: Yī Zōng Jīn Jiàn, Wài Kē Xīn Fǎ Yào Jué 医宗金鉴‧外科心法要诀
Ingredients
- Xī jiǎo (犀角 Rhinocerotis Cornu, rhinoceros horn)
- Yín chái hú (银柴胡 Stellariae Radix, stellaria)
- Yīn chén (茵陈 Artemisiae Scopariae Herba, virgate wormwood)
- Shí hú (石斛 Dendrobii Herba, dendrobium)
- Zhǐ ké (qiào) (枳壳 Aurantii Fructus, bitter orange)
- Mài dōng (麦冬 Ophiopogonis Radix, ophiopogon [root])
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root])
- Shēng dì huáng (生地黄 Rehmanniae Radix Exsiccata seu Recens, dried/fresh rehmannia [root])
- Huáng qín (黄芩 Scutellariae Radix, scutellaria [root])
- Zhī mǔ (知母 Anemarrhenae Rhizoma, anemarrhena [root])
- Pí pá yè (枇杷叶 Eriobotryae Folium, loquat leaf)
Indications: Cocoon lip that is hard and elevated, whether it is ruptured, associated with vacuity heat engendering phlegm, or with a thirst pattern.
Method: 3 gr of each agent, and decoct with