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Source: Jǐng Yuè Quán Shū 景岳全书‧古方八阵

Ingredients

• Sān qī (三七 Notoginseng Radix, notoginseng [root]) 30g
• Bái zhú (白朮 Atractylodis Macrocephalae Rhizoma, white atractylodes [root]) 30g
• Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel) 30g
• Qīng pí (青皮 Citri Reticulatae Pericarpium Viride, unripe tangerine peel) (with flesh removed) 30g
• Shén qū (神曲 Massa Medicata Fermentata , medicated leaven) (stir-fried) 30g
• Mài yá (麦芽 Hordei Fructus Germinatus, barley sprout) (stir-fried) 30g
• Shā rén (砂仁 Amomi Fructus, amomum [fruit]) 30g
• Hòu pò (厚朴 Magnoliae Officinalis Cortex, officinal magnolia bark) 30g
• Gān jiāng (干姜 Zingiberis Rhizoma, dried ginger) 30g
• Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) (mix-fried) 45.g

Indications: Spleen-stomach disharmony, qì failing to bear up or downward, center fullness and glomus blockage, distension in the heart [region] and abdomen, rumbling intestines, diarrhea, and no thought of food and drink.

Method: Grind, blend with honey and form into pills the size of marbles.弹子

Dosage: One pill before meals swallowed with boiled rice water.

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