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Blood-Cooling Four Agents Decoction
凉血四物汤 〔涼血四物湯〕liàng xuè sì wù tāng
Source: Yī Zōng Jīn Jiàn 医宗金鉴
Ingredients:
- Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica)
- Shēng dì huáng (生地黄 Rehmanniae Radix Exsiccata seu Recens, dried/fresh rehmannia [root])
- Chuān xiōng (川芎 Chuanxiong Rhizoma, chuanxiong [rhizome])
- Chì sháo (赤芍 Paeoniae Radix Rubra, red peony [root])
- Huáng qín (黄芩 Scutellariae Radix, scutellaria [root])
- Chì fú líng (赤茯苓 Poria Rubra, red poria)
- Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel)
- Hóng huā (红花 Carthami Flos, carthamus [flower])
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root])
- Wǔ líng zhī (五灵脂 Trogopteri Faeces, squirrel's droppings)
- Jiāng (姜 Zingiberis Rhizoma, ginger)
- Jiǔ (酒 Vinum seu Spiritus , liquor)
Action:
Indication:
Category:
Method: Clears heat, cools the blood, and disperses binds.
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