Back to search result Search again Previous Next ↑

Source: Yī Zōng Jīn Jiàn 医宗金鉴

Ingredients

• Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica)
• Shēng dì huáng (生地黄 Rehmanniae Radix Exsiccata seu Recens, dried/fresh rehmannia [root])
• Chuān xiōng (川芎 Chuanxiong Rhizoma, chuanxiong [rhizome])
• Chì sháo (赤芍 Paeoniae Radix Rubra, red peony [root])
• Huáng qín (黄芩 Scutellariae Radix, scutellaria [root])
• Chì fú líng (赤茯苓 Poria Rubra, red poria)
• Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel)
• Hóng huā (红花 Carthami Flos, carthamus [flower])
• Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root])
• Wǔ líng zhī (五灵脂 Trogopteri Faeces, squirrel’s droppings)
• Jiāng zhī (姜汁 Zingiberis Rhizomatis Succus, ginger juice)
• Dān shēn (丹参 Salviae Miltiorrhizae Radix, salvia [root])

Indications: Drinker's nose.

Method: Clears heat, cools the blood, and disperses binds.

Back to search result Search again Previous Next