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Tangerine Peel, Unripe Bitter Orange, and Ginger Decoction
橘枳姜汤 〔橘枳薑湯〕 jú zhǐ jiāng tāng
Source: Jīn Guì Yào Lüè 金匮要略
Ingredients
- Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel)
- Zhǐ shí (枳实 Aurantii Fructus Immaturus, unripe bitter orange)
- Shēng jiāng (生姜 Zingiberis Rhizoma Recens, fresh ginger)
weights,1jin,3 liang, 半jin
Indications: Qì stagnation and phlegm stasis causing chest impediment (xiōng bì) with blockage of qì in the chest and shortness of breath.
Method: Decoct with water.
Dosage: Split into two doses.
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