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Source: Shèng Jì Zǒng Lù 圣济总录

Ingredients

• Jiāng huáng (姜黄 Curcumae Longae Rhizoma, turmeric) (lightly stir-fried) 10g
• Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica) (stone-baked) 10g
• Wū yào (乌药 Linderae Radix, lindera [root]) (stir-fried) 5g
• Mù xiāng (木香 Aucklandiae Radix, costusroot) 5g

Indications: Heart pain.

Method: Grind to a fine powder.

Dosage: 2g 2–3 times a day.

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