Back to previous page
Search in Dictionary
Stir-frying with rice
米炒 〔米炒〕mǐ chǎo
Tossing (medicinal materials) with rice in a wok over a flame. Stir-frying with rice reduces the dryness of medicinals and increases their capacity to supplement the center and boost qì. Stir-frying with rice can also reduce the toxicity of a small number of medicinals. Codonopsis (Codonopsis Radix,
Help us to improve our content
You found an error? Send us a feedback