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Rorippa
蔊菜 〔蔊菜〕hān cài
Latin pharmacognostic name: Rorippae Herba seu Flos
Alternate English names: cress
Alternate Chinese names: 辣米菜 là mǐ cài; 塘葛菜 táng gé cài; 田葛菜 tián gé cài; 江剪刀菜 jiāng jiǎn dāo cài
Kingdom: Plant
Origin (other sources): Rorippa montana (Wall.) Small [= Nasturtium montanum Wall.]; Rorippa indica (L.) Hiern [= Nasturtium indicum (L.) DC.]
Use: Medicinal
Category: Phlegm-transforming cough-relieving panting-calming agents / Cough-relieving panting-calming agents
Properties: Acrid; cool; nontoxic*.
Channel entry: Lung and liver channels.
Indications:
- Dispels phlegm and relieves cough: Cough and panting with copious phlegm.
- Clears heat and resolves toxin: Painful swollen throat;
welling-abscess es and sores . - Disinhibits dampness and abates jaundice: Damp-heat jaundice.
Dosage & Method: Oral: (10–30g; fresh 30–60g). Topical: Apply the fresh product crushed.
Product Area: Most parts of China.
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