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Monkfruit
罗汉果 〔羅漢果〕luó hàn guǒ
Latin pharmacognostic name: Siraitiae Fructus
Alternate English names: arhat fruit monk fruit
Kingdom: Plant
Origin in PRC Pharmacopoeia: Siraitia grosvenorii (Swingle) C Jeffrey ex A. M. Lu et Z. Y. Zhang [= Momordica grosvenori Swingle]
Origin (other sources): Siraitia grosvenorii ( Swingle) C. Jeffrey ex A. M. Lu et Z.Y. Zhang [= Momordica grosvenori Swingle]*
Use: Medicinal
Category: Phlegm-transforming cough-relieving panting-calming agents / Cough-relieving panting-calming agents
Properties: Sweet*; cool*; nontoxic*.
Channel entry: Lung and large intestine channels.*
Indications:
- Moistens the lung and relieves cough: Lung heat or lung dryness cough; diphtheria.
- Engenders liquid and allays thirst: Summerheat-heat damage to liquid. Can also be used for
intestinal dryness constipation and acute gastritis.Dosage & Method: Oral: Decoct (15–30g) or 1–2 fruits, decocted or steeped in hot water.
Warnings: Use with care in external contractions and lung cold cough.
Product Area: Guǎngdōng, Guǎngxī, and Jiāngxī.
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