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Kadsura pepper stem
海风藤 〔海風藤〕hǎi fēng téng

Latin pharmacognostic name: Piperis Kadsurae Caulis
Alternate English names: futokadsura stem
Kingdom: Plant
Origin in PRC Pharmacopoeia: Piper kadsura (Choisy) Ohwi [= Piper futokadsura Sieb. et Zucc.]. (PRC Pharmacopoeia)
Origin (other sources): Piper kadsura (Choisy) Ohwi [= P. futokadsura Sieb. et Zucc.]; Piper hancei Maxim.
Use: Medicinal
Category: Wind-damp–dispelling agents / Wind-cold-damp–dispelling agents
Properties: Bitter, acrid; slightly warm.
Channel entry: Liver channel.
Indications:
Dispels wind-damp, frees the channels and network vessels, and relieves pain: Wind-damp impediment pain; pain from
Dosage & Method: Oral: 5–15g in decoctions.
Quality: Thick even stems with a good smell are best.
Product Area: Fújiàn, Zhèjiāng.
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