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Alternate English names: dry-pickled cabbage

Kingdom: Plant

Origin in unofficial sources: Brassica chinensis L.; Brassica chinensis L.; Brassica pekinensis Rupr.

Use: Alimentary

Notes: This is either white cabbage 甘蓝 or 大白菜 and pickled with salt, sugar, garlic, and soy sauce etc., and used in cooking, mainly to flavor soups.

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