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Picrorhizae Rhizoma

Picrorhiza [root]

胡黄连 〔胡黃連〕 hú huáng lián

Alternate Chinese names: 胡莲 hú lián; 胡连 hú lián

Kingdom: Plant

Origin in PRC Pharmacopoeia: Picrorhiza scrophulariiflora Penell. (PRC Pharmacopoeia)

Origin in unofficial sources: Picrorhiza kurroa Royle ex Benth.; Picrorhiza scrophulariaeflora Penell*

Use: Medicinal

Category: Heat-clearing agents / Vacuity-heat–clearing agents

Properties: Bitter; cold.

Channel entry: Liver, stomach, and large intestine channels. (also enters the heart channel according to some sources.)

Actions and indications:

Dosage and method: Oral: 3–10g in decoctions.

Warnings: Use with care in spleen-stomach vacuity cold.

Quality: P. kurrooa: Thick bitter-tasting rhizomes that produce a powder on snapping and are blackish gray on the fractured surface are best. P. scrophulariaeflora: Thick rhizomes without fine roots are the best.

Production area: Picrorhiza kurrooa: Indian Himalayas. Picrorhiza scrophulariaeflora: Tibet and western Yúnnán.

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