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Tortoise Shell Decoction
龟板汤 〔龜板湯〕 guī bǎn tāng
Source: Běn Cháo Jīng Yàn 本朝经验
Ingredients
- Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica) 6g
- Shú dì huáng (熟地黄 Rehmanniae Radix Praeparata, cooked rehmannia [root]) 6g
- Guī bǎn (龟版 Testudinis Plastrum, tortoise plastron) 4g
- Chì sháo (赤芍 Paeoniae Radix Rubra, red peony [root]) 4g
- Chuān xiōng (川芎 Chuanxiong Rhizoma, chuanxiong [rhizome]) 4g
- Shí jué míng (石决明 Haliotidis Concha, abalone shell) 4g
Indications: Numbness in the lumbus and lower limbs; infantile paralysis; diseases of the spine.
Method: Decoct with water.
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