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Bupleurum Membrane-Source-Opening Beverage
柴胡达原饮 〔柴胡達原飲〕chái hú dá yuán yǐn
Source: Wēn Yì Lùn 温疫论
Ingredients:
- Bīng láng (槟榔 Arecae Semen, areca [nut]) 6g
- Hòu pò (厚朴 Magnoliae Officinalis Cortex, officinal magnolia bark) 5g
- Cǎo guǒ (草果 Tsaoko Fructus, tsaoko [fruit]) 2g
- Huáng qín (黄芩 Scutellariae Radix, scutellaria [root]) 5g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 2g
- Chái hú (柴胡 Bupleuri Radix, bupleurum [root]) 6g
- Qīng pí (青皮 Citri Reticulatae Pericarpium Viride, unripe tangerine peel) 5g
- Zhǐ ké (qiào) (枳壳 Aurantii Fructus, bitter orange) 5g
- Jié gěng (桔梗 Platycodonis Radix, platycodon [root]) 3g
- Hé yè gěng (荷叶梗 Nelumbinis Petiolus, lotus leafstalk) 10g
Action: Repels foul turbidity; opens the membrane source (mò yuán); interrupts malaria.
Indication: Damp-heat and phlegm turbidity obstructing the membrane source (mò yuán), with signs such as glomus and fullness in the chest and diaphragm, heart vexation, dizziness,
Category: Harmonization formulas / Lesser yáng harmonization formulas
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