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Source: Zhāng Shì Yī Tōng 张氏医通

Ingredients

• Chái hú (柴胡 Bupleuri Radix, bupleurum [root]) 4.5g
• Huáng qín (黄芩 Scutellariae Radix, scutellaria [root]) 4.5g
• Jiāng bàn xià (姜半夏 Pinelliae Rhizoma cum Zingibere Praeparatum, ginger[-processed] pinellia [rhizome]) 4.5g
• Shēng jiāng (生姜 Zingiberis Rhizoma Recens, fresh ginger) 3g
• Zhǐ ké (qiào) (枳壳 Aurantii Fructus, bitter orange) 4.5g
• Jié gěng (桔梗 Platycodonis Radix, platycodon [root]) 3g
• Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel) 4.5g

Actions: Harmonizes and resolves the lesser yáng (shào yáng); disperses glomus and fullness.

Indications: Lesser yáng disease with alternating heat effusion and aversion to cold, together with glomus and fullness in the chest and stomach duct.

Category: Harmonization formulas / Lesser yáng harmonization formulas

Method: Decoct with water.

Notes: This is a variant of Xiǎo chái hú tāng (小柴胡汤 Minor Bupleurum Decoction).

Similar: Xiǎo chái hú tāng (小柴胡汤 Minor Bupleurum Decoction)

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