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Mulberry Root Bark Decoction
桑白皮汤 〔桑白皮湯〕 sāng bái pí tāng
Source: Jǐng Yuè Quán Shū 景岳全书
Ingredients
- Sāng bái pí (桑白皮 Mori Cortex, mulberry bark) 9g
- Bàn xià (半夏 Pinelliae Rhizoma, pinellia [rhizome]) 9g
- Dān shēn (丹参 Salviae Miltiorrhizae Radix, salvia [root]) 9g
- Xìng rén (杏仁 Armeniacae Semen, apricot kernel) 9g
- Zhè bèi mǔ (浙贝母 Fritillariae Thunbergii Bulbus, Zhèjiāng fritillaria [bulb]) 9g
- Huáng qín (黄芩 Scutellariae Radix, scutellaria [root]) 9g
- Huáng lián (黄连 Coptidis Rhizoma, coptis [root]) 6g
- Zhī zǐ (栀子 Gardeniae Fructus, gardenia [fruit]) 9g
Actions: Clears the lung and downbears qì; transforms phlegm and relieves cough.
Indications: Cough and panting due to phlegm turbidity causing internal obstruction and transforming into heat.
Category: Phlegm-dispelling formulas / Heat-clearing phlegm-transforming formulas
Method: Decoct with water.
Similar: Zhǐ sòu sǎn (止嗽散 Cough-Stopping Powder)
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