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Source: Jǐng Yuè Quán Shū 景岳全书

Ingredients:

• Sāng bái pí (桑白皮 Mori Cortex, mulberry bark) 9g
• Bàn xià (半夏 Pinelliae Rhizoma, pinellia [rhizome]) 9g
• Sū zǐ (苏子 Perillae Fructus, perilla fruit) 9g
• Xìng rén (杏仁 Armeniacae Semen, apricot kernel) 9g
• Bèi mǔ (贝母 Fritillariae Bulbus, fritillaria [bulb]) 9g
• Huáng qín (黄芩 Scutellariae Radix, scutellaria [root]) 9g
• Huáng lián (黄连 Coptidis Rhizoma, coptis [root]) 6g
• Shān zhī (山栀 Gardeniae Fructus, gardenia [fruit]) 9g

Action: Clears the lung and downbears qì; transforms phlegm and relieves cough.

Indication: Cough and panting due to phlegm turbidity causing internal obstruction and transforming into heat.

Category: Phlegm-dispelling formulas / Heat-clearing phlegm-transforming formula

Method: Decoct with water.

Similar: Zhǐ sòu sǎn (止嗽散 Cough-Stopping Powder)

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