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Chinese Angelica Drink
当归饮子 〔當歸飲子〕 dāng guī yǐn zǐ
Source: Jì Shēn Fāng 济生方
Ingredients
- Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica) 5g
- Chì sháo (赤芍 Paeoniae Radix Rubra, red peony [root]) 3g
- Chuān xiōng (川芎 Chuanxiong Rhizoma, chuanxiong [rhizome]) 3g
- Shēng dì huáng (生地黄 Rehmanniae Radix Exsiccata seu Recens, dried/fresh rehmannia [root]) 4g
- Jí lí (蒺藜 Tribuli Fructus, tribulus [fruit]) 3g
- Jīng jiè (荆芥 Schizonepetae Herba, schizonepeta) 1.5g
- Fáng fēng (防风 Saposhnikoviae Radix, saposhnikovia) 3g
- Hé shǒu wū (何首乌 Polygoni Multiflori Radix, flowery knotweed [root]) 2g
- Huáng qí (黄芪 Astragali Radix, astragalus [root]) 1.5g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 1g
Actions: Quickens the blood and transforms stasis; expels wind and clears heat.
Indications: Chronic itchy eczema with scant discharge in yīn vacuity.
Category: Wind-eliminating formulas / External wind formulas
Method: