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Tea-Blended Chuānxiōng Powder
川芎茶调散 〔川芎茶調散〕chuān xiōng chá tiáo sǎn
Source: Hé Jì Jú Fāng 和剂局方
Ingredients:
- Chuān xiōng (川芎 Chuanxiong Rhizoma, chuanxiong [rhizome]) 120g
- Xì xīn (细辛 Asari Rhizoma et Radix, asarum) 30g
- Bái zhǐ (白芷 Angelicae Dahuricae Radix, Dahurian angelica) 360g
- Qiāng huó (羌活 Notopterygii Rhizoma et Radix, notopterygium [root]) 60g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 60g
- Jīng jiè (荆芥 Schizonepetae Herba, schizonepeta) 120g
- Fáng fēng (防风 Saposhnikoviae Radix, saposhnikovia) 45g
- Bò hé (薄荷 Menthae Herba, mint) 240g
Action: Disperses the wind evil; relieves headache.
Indication: Medial headache, hemilateral headache, or vertex headache due to external wind or wind-cold, with aversion to cold, heat effusion, dizziness, and runny nose with clear snivel.
Category: Wind-relieving formulas / External wind formulas
Method: Grind to a fine powder.
Dosage: Take 6g mixed with tea after meals.
Rationale: Chuān xiōng treats the
Variations:
Headache orhead wind due to external contraction of wind-cold: Add Shēng jiāng (生姜 Zingiberis Rhizoma Recens, fresh ginger) and Zǐ sū yè (紫苏叶 Perillae Folium, perilla leaf).- Nervous
headache : Add Màn jīng zǐ (蔓荆子 Viticis Fructus, vitex [fruit]) and Jí lí (蒺藜 Tribuli Fructus, tribulus [fruit]).