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Areca Nine Evodia and Poria Decoction
九槟吴茯汤 〔九檳吳茯湯〕 jiǔ bīn wú fú tāng
Source: Qiǎn Tián Jiā Fāng 浅田家方
Ingredients
- Dà fù pí (大腹皮 Arecae Pericarpium, areca husk) 4g
- Hòu pò (厚朴 Magnoliae Officinalis Cortex, officinal magnolia bark) 3g
- Guì zhī (桂枝 Cinnamomi Ramulus, cinnamon twig) 3g
- Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel) 3g
- Zǐ sū yè (紫苏叶 Perillae Folium, perilla leaf) 1.5g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) (mix-fried) 1g
- Shēng jiāng (生姜 Zingiberis Rhizoma Recens, fresh ginger) 1g
- Mù xiāng (木香 Aucklandiae Radix, costusroot) 1g
- Dà huáng (大黄 Rhei Radix et Rhizoma, rhubarb) 1g
- Wú zhū yú (吴茱萸 Evodiae Fructus, evodia [fruit]) 1g
- Fú líng (茯苓 Poria , poria) 3g
Indications:
Method: Decoct with water.
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