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Source: Jīn Guì Yào Lüè 金匮要略

Ingredients

• Guā lóu (瓜蒌 Trichosanthis Fructus, trichosanthes [fruit]) 12g
• Xiè bái (薤白 Allii Macrostemonis Bulbus, long-stamen onion [bulb]) 9g
• Bàn xià (半夏 Pinelliae Rhizoma, pinellia [rhizome]) 9g
• Bái jiǔ (白酒 Granorum Vinum/Spiritus Incolor%#%, white liquor) 70 cc

Actions: Frees yáng and disperses binds: Dispels phlegm and precipitates qì.

Indications: As for gualouxiebaibaijiutang, but with stronger bind-dispersing and a phlegm-transforming action.

Category: Qì-rectifying formulas / Qì-moving formulas

Method: Decoct with water.

Similar: 栝楼薤白白酒汤

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