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Coix Decoction1
薏苡仁汤1 〔薏苡仁湯1〕 yì yǐ rén tāng1
Source: Míng Yī Zhǐ Zhǎng 明医指掌
Ingredients
- Má huáng (麻黄 Ephedrae Herba, ephedra) 6g
- Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica) 9g
- Cāng zhú (苍朮 Atractylodis Rhizoma, atractylodes [rhizome]) 9g
- Yì yǐ rén (薏苡仁 Coicis Semen, coix [seed]) 24g
- Guì zhī (桂枝 Cinnamomi Ramulus, cinnamon twig) 6g
- Chì sháo (赤芍 Paeoniae Radix Rubra, red peony [root]) 9g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) (mix-fried) 3g
Indications: Pain in the joints, sinew, and flesh, especially when accompanied by heat effusion.
Method: Decoct with water.
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