Back to search result Search again Previous Next ↑

Source: Yī Xué Xīn Wù 医学心悟

Ingredients

• Chái hú (柴胡 Bupleuri Radix, bupleurum [root]) 6g
• Gé gēn (葛根 Puerariae Radix, pueraria [root]) 9g
• Chì sháo (赤芍 Paeoniae Radix Rubra, red peony [root]) 6g
• Huáng qín (黄芩 Scutellariae Radix, scutellaria [root]) 9g
• Zhī mǔ (知母 Anemarrhenae Rhizoma, anemarrhena [root]) 6g
• Shēng dì huáng (生地黄 Rehmanniae Radix Exsiccata seu Recens, dried/fresh rehmannia [root]) 12g
• Mǔ dān pí (牡丹皮 Moutan Cortex, moutan [bark]) 9g
• Zhè bèi mǔ (浙贝母 Fritillariae Thunbergii Bulbus, Zhèjiāng fritillaria [bulb]) 6g
• Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 3g

Actions: Resolves the flesh and clears heat.

Indications: Externally contracted warm heat disease with depressed internal heat, characterized by heat effusion without aversion to cold, headache, and thirst. This formula is similar to chaigejiejitang, but places emphasis on relieving depressed internal heat.

Category: Exterior-resolving formulas / Cool acrid exterior-resolving formulas

Method: Decoct with water.

Notes: This is a variant of chaigejiejitang.

Back to search result Search again Previous Next