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Chinese Angelica Counterflow Cold Decoction Plus Evodia and Fresh Ginger
当归四逆加吴茱萸生姜汤 〔當歸四逆加吳茱萸生薑湯〕dāng guī sì nì jiā wú zhū yú shēng jiāng tāng
Source: Shāng Hán Lùn 伤寒论
Ingredients:
- KAMPO WEIGHTS
??? Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica) 3g - Guì zhī (桂枝 Cinnamomi Ramulus, cinnamon twig) 3g
- Sháo yào (芍药 Paeoniae Radix, peony [root]) 3g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 2g
- Xì xīn (细辛 Asari Rhizoma et Radix, asarum) 3g
- Mù tōng (木通 Akebiae Trifoliatae Caulis, trifoliate akebia) 3g
- Dà zǎo (大枣 Jujubae Fructus, jujube) 5g
- Wú zhū yú (吴茱萸 Evodiae Fructus, evodia [fruit]) 1–2g
- Shēng jiāng (生姜 Zingiberis Rhizoma Recens, fresh ginger) 4g
Action: Warms the channels and disperses cold.
Indication: Reversal cold of the extremities and
Category: Interior-warming formulas / Channel-warming cold-dispersing formulas
Method: Decoct with water.
Similar: Dāng guī sì nì tāng (当归四逆汤 Chinese Angelica Counterflow Cold Decoction)
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